Spring 2008 Networking Presentations
Smoothwall Firewall: screencast
Forescout Controlled Network Access: screencast
IIS web server: screencast
DNS and How it Works: screencast
FTP: screencast
Java Versus PHP: screencast
Mobile Resource Management: screencast
Setting Up a Secure Home Network: screencast
Setting Up Remote Desktop: screencast
Virtualization: screencast
Vote (anonymously) for the best presentation!
Fall 2007 Networking Presentations
These links are temporarily broken. Searching backups…
Virtual PC and VMWare: screencast
Home Web Server with Apache and PHP: screencast
Vocera: screencast
Turbo Coding: screencast
Transport Layer Security: screencast
P2P File Sharing Protocols: screencast
Networking Presentations – Summer 2007
- Troubleshooting and customer support in DSL.
- How to protect your PC.
- An overview of VPN.
- Creating and finding podcasts on Talkshoe.
- Long Range WiFi.
- How the Wikipedia Scanner works.
- Description of BitTorrent.
- Overview of Skype.
Networking Presentations – Spring 2007
Here are this semester’s networking videos chosen (mostly) by the students themselves:
Computer Networking Student Presentations Fall 2006
- RealVNC: see the video.
- VLAN: see the video.
- WPA: see the video.
- Cisco Router Overview: see the video.
- Secure Network ConnectionOver PPP: see the video.
- Ways to Reduce Server Stress: see the video.
- Setting Up an Apache Server on Linux: see the video.
Following are older student presentations. I used a php template and an RSS feed with separate item entries for each presentation. The audio is not integrated with the slides. before discovering blogs and how to make screencasts.
Presentations from Spring 2006
Presentations from Fall 2005
Here’s an example of the ultimate: combining audio, video, and power point.
Iron Chef
Iron Chef is my favorite TV show and I’ve been having little contests with myself to see if I can create meals on the fly. My husband has gone to the store and bought a “secret ingredient”. Then I have 1 hour to make several dishes using that secret ingredient. Afterwards, we judge the taste, originality, and plating in an excel spreadsheet I have created. Today’s secret ingredient was bay scallops. Here were the items I created:
- Blackened scallop and orange salad
- Spicy scallop and pimento spread
- White wine and garlic scallop topped pasta
- Parmesan encrusted basil scallop bake
- Ricotta, orange, and scallop mini pie
So if you’re wondering – yes I did make a dessert out of scallops. Since I created these “on the fly” I don’t have recipes for them, but I can give you an idea of what I put in the mini pie (it was actually quite good!). I boiled about 10 scallops for 7 minutes then drained them. Once cooled, I pureed them in my food processor until smooth. Then I added around half a cup of ricotta cheese, about 2 tablespoons of sugar, and 1 tsp of orange peel. Then I pureed this until smooth. Next I created a pie crust with about 1 cup of flour, a dash of salt and 1/3 cup of shortening. I mixed this until coarse crumbs were created then added about 4 tablespoons of water. I needed it, then rolled it out into a circle. I spooned the ricotta, scallop mixture inside then rolled it up. Next I brushed it with water and sprinkled sugar on top. I baked this for 15 minutes then drizzled chocolate and blackberries on it.
Yum!!
